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tannins: Flavonoids that are also known as "procyanidins" that are present in red wines, especially those that are bolder and heavier, and also contribute to the color and the flavor.

thrombi: Also known as blood clots, thrombi can become lodged in the blood vessels and are thought to be inhibited by resveratrol.
 
 

 
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Last modified: October 10, 2008  © morefocus group, inc.