Dictionary

fermentation: During the processing of grapes to wine, this is the conversion of sugars into alcohol.

flavonoids: Also called bioflavonoids and now proven to help reduce the formation of blood clots; can also aid in lowering cholesterol.

free radicals: These are mutant molecules that are caused by a missing electron. When left unchecked can cause cell damage, but are usually controlled by antioxidants in the human system.

French paradox: A reference to reports that the French present a much lower rate of heart disease, in spite of diets that are high in fat, with the statistics reportedly influenced by the greater consumption of red wine.

HDL cholesterol: High-density lipoprotein cholesterol, or the "good" cholesterol, at greater levels than LDL, may protect against heart disease as it works to loosen and remove plaque for processing in the liver.

heart disease: A leading cause of U.S. deaths, this term includes many types of heart-related conditions, including endocarditis, cardiovascular disease and coronary heart disease (CHD).