Resources

Clement, M.V., Hipara, J. L., Chawdhury S. H., Pervaiz, S. (1998, August 1) Chemopreventive agent resveratrol, a natural product derived from grapes, triggers CD95 signaling-dependent apoptosis in human tumor cells. Blood, 92(3), 996-1002.

Cos, P., De Bruyne, T., Apers, S., Vanden Berghe, D., Pieters, L., Vlietinck, A. J. (2003) Phytoestrogens: Recent developments. Planta Medica, 69, 589-599.

Goldberg, I. J., Mosca, L., Piano, M. R., Fisher, E. A. (2001, January 23). Wine and your heart [electronic version]. Circulation, 103(3), 472-475. Retrieved September 20, 2003, from
circ.ahajournals.org/cgi/content/full/103/3/472.

Kris-Etherton, P., Hecker, K. D., Bonanome, A., Coval, S. M., Binkoski, A. E., Hilpert, K. F., Griel, A. E., Etherton, T. D. (2002, December 30). Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine, 113(Suppl 9B), 71S-88S.

Mayo Foundation for Medical Education and Research. (2002, August 27). Alcohol and your health: Weighing the pros and cons. Retrieved September 20, 2003, from
www.mayoclinic.com/invoke.cfm?id=SC00024.

ScienceDaily. (2000, October 16.) Grapes or grain? Wine drinking may reduce colon cancer risk; beer, hard liquor provide no benefit. Retrieved September 20, 2003, from
www.sciencedaily.com/releases/2000/10/001018221332.htm.

ScienceDaily. (2003, September 9.) New cholesterol fighter found in red wine. Retrieved September 20, 2003, from
www.sciencedaily.com/releases/2003/09/030909070840.htm.

Wallerath, T., Poleo, D., Li, H., Förstermann, U. (2003, February 5). Red wine increases the expression of human endothelial nitric oxide synthesis [electronic version]. Journal of the American College of Cardiology, 41(3), 471-478. Retrieved September 20, 2003, from
www.acc.org/media/releases/highlights/2003/feb03/wine.pdf.

Waterhouse, A.L. (1995, May 1.) Wine and heart disease [electronic version]. Chemistry & Industry, 338-341. Retrieved September 20, 2003, from
wineserver.ucdavis.edu/cuttingedge/research/winehealth.htm.

Wu, J. M. & Hsieh, T. C. (2000). Possible role of resveratrol in prevention of prostate carcinogenesis [electronic version]. Cancer Detection and Prevention, 24(Suppl 1). Retrieved September 20, 2003, from www.cancerprev.org/Journal/Issues/24/101/408/3442.